The Southbend TVES/20SC-V is a high-performance electric convection oven designed for efficiency and versatility. This low-profile, ventless model features a double-deck design, allowing for increased cooking capacity in a compact footprint. Equipped with electronic ignition and solid-state thermostatic controls, it offers precise temperature settings ranging from 150°F to 550°F.
The oven includes a 60-minute mechanical cook timer and an interior light for easy monitoring of your dishes. A cool-down fan enhances safety and efficiency, while the porcelain oven interior ensures easy cleaning and durability. Each oven comes with three racks, providing ample space for various cooking needs. The stainless steel door handle and exterior, along with the sturdy 6" legs, ensure a professional look and robust construction. Powered by two 1/2 HP motors and two 7.5kW heating elements, this oven meets CSA and NSF standards, making it a reliable choice for any commercial kitchen.
