The Southbend S60AC-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The left side is equipped with a 36" griddle, perfect for preparing a range of dishes.
Thermostatic controls ensure precise temperature management, while the convection oven delivers even baking results. The unit includes a cabinet base for additional storage and is designed with a snap action thermostat for quick adjustments.
Removable cast iron grates facilitate easy cleaning, and two crumb drawers help maintain a tidy workspace. The hinged lower valve panel allows for convenient access to components. The range comes with two racks for versatile cooking options.
Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 211,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
