The Southbend S60AC-2TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six 28,000 BTU open burners, providing ample heat for multiple pots and pans simultaneously. The right side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a convection oven that ensures even cooking and baking, along with a cabinet base for additional storage. The snap action thermostat allows for quick temperature adjustments, while the removable cast iron grates facilitate easy cleaning.
Two crumb drawers and a shelf enhance functionality, and the hinged lower valve panel provides convenient access for maintenance. The unit includes two racks for versatile cooking options. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The 4" front rail and 6" adjustable legs ensure stability and adaptability in various kitchen setups. With a total output of 251,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
