The Southbend PCE75B/SD is a high-performance electric convection oven designed for commercial kitchens. With a powerful 7.5kW heating element, it ensures efficient and even cooking results. The bakery depth design provides ample space for baking trays, making it ideal for pastry and bread production. Standard controls offer straightforward operation, allowing for precise temperature adjustments and cooking times. The dependent doors enhance energy efficiency by minimizing heat loss during loading and unloading. This oven is built for durability and reliability, making it a valuable addition to any food service establishment.
