The Southbend 4607AD-2RR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features four powerful Pyromax burners that deliver rapid heat for cooking, along with a raised griddle/broiler for versatile meal preparation. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable start-up.
With a total of four oven racks, this range maximizes cooking capacity. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction ensures durability and easy cleaning. The adjustable 6" legs allow for customizable height to fit your kitchen layout. With a total output of 270,500 BTU, this range is built to handle the demands of a busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards.
