The Southbend 4606AD-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The raised griddle/broiler allows for additional cooking space, while the standing pilot ensures reliable ignition.
This range includes a standard oven and a convection oven, both equipped with battery spark ignition for easy start-up. With a total of four racks, you can maximize your cooking capacity. The 22-1/2" flue riser with shelf enhances functionality and organization in your kitchen.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4606AD-2RR is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 289,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a commercial setting.
