The Southbend 4605AD-2TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing powerful cooking capabilities. The right side includes a 24" griddle, perfect for a variety of cooking tasks.
Thermostatic controls and a standing pilot ensure precise temperature management, while the unit is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable start-up. The range comes with a total of four oven racks, maximizing cooking space.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4605AD-2TR is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds convenience, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 304,000 BTU, this range meets the demands of any high-volume cooking environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
