The Southbend 4605AC-2RR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The raised griddle/broiler allows for efficient grilling and broiling, while the standing pilot ensures reliable ignition.
Equipped with a convection oven that includes battery spark ignition, this range delivers consistent cooking results. The cabinet base offers additional storage, and the unit comes with three racks for optimal oven organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4605AC-2RR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 244,500 BTU, this range meets the demands of high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures safety and compliance in food preparation environments.
