The Southbend 4604DD-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners at the front and two non-clog burners at the rear, providing a total output of 286,000 BTU for optimal cooking performance. The range includes a spacious 36" griddle on the right side, equipped with thermostatic controls for precise temperature management.
The standing pilot ignition system ensures reliable startup, while the two standard ovens, each with battery spark ignition, come with one rack per oven for ample cooking space. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the demands of a busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604DD-3TR is a dependable choice for any restaurant looking to elevate its cooking capabilities.
