The Southbend 4604DD-2RR is a high-performance 60" gas restaurant range designed for professional kitchens. It features three star/sauté burners at the front and three non-clog burners at the rear, providing versatile cooking options. The raised griddle/broiler allows for efficient cooking and browning. Equipped with standard grates and a standing pilot, this range ensures reliable operation.
The unit includes two standard ovens with battery spark ignition, each coming with one rack for optimal cooking space. A 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 321,500 BTU, this range meets the demands of any busy kitchen while complying with cCSAus, CSA Flame, CSA Star, and NSF standards.
