The Southbend 4604AD-4TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing powerful cooking options. The range includes standard grates and a spacious 48" griddle on the right side, perfect for preparing a variety of dishes simultaneously.
Equipped with thermostatic controls and a standing pilot for reliable ignition, this range ensures consistent cooking temperatures. It boasts one standard oven and one convection oven, both featuring battery spark ignition for easy start-up. The unit comes with a total of four racks, allowing for optimal baking and roasting capabilities.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4604AD-4TR is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, while the 6" adjustable legs provide stability on uneven surfaces. With a total output of 223,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance.
