The Southbend 4604AC is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options. The standard grates ensure stability for pots and pans, while the standing pilot lights offer reliable ignition.
This range includes a convection oven equipped with battery spark ignition for efficient baking and roasting. The cabinet base provides additional storage space and comes with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4604AC is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height, ensuring stability on any surface. With a total output of 362,000 BTU, this range meets the demands of busy kitchens while adhering to CSA and NSF standards for safety and sanitation.
