The Southbend 4603DC-4TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two star/sauté burners with standard grates, providing versatile cooking options. The left side is equipped with a spacious 48" griddle, perfect for preparing a variety of dishes simultaneously.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. The range includes a standard oven with battery spark ignition for quick and easy start-up, along with a cabinet base that offers additional storage space and comes with one rack for optimal organization.
Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of daily use. The 22-1/2" flue riser with shelf adds convenience for ventilation and storage. With a powerful output of 191,000 BTU, the Southbend 4603DC-4TL is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a professional kitchen. The 6" adjustable legs provide stability and adaptability to various kitchen layouts.
