The Southbend 4603AD-5L is a high-performance 60" gas restaurant range designed for ultimate efficiency and versatility in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the rear left, and four star/sauté burners on the right, providing a total of 388,000 BTU for powerful cooking capabilities. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable start-up.
With a total of four oven racks, this range maximizes cooking space and flexibility. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. Certified by CSA and NSF, the Southbend 4603AD-5L is built to meet the rigorous demands of any professional kitchen.
