The Southbend 4603AC-4GL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two star/sauté burners with standard grates, providing precise temperature control for various cooking techniques. The left side is equipped with a spacious 48" griddle, perfect for preparing multiple dishes simultaneously.
This range includes a convection oven with battery spark ignition, ensuring reliable and consistent cooking results. The cabinet base offers additional storage, complete with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4603AC-4GL is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 178,000 BTU, this range meets the demands of high-volume cooking while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
