The Southbend 4603AC-2RR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features six star/sauté burners with standard grates, allowing for precise temperature control and even cooking. The raised griddle/broiler provides additional cooking options, while the standing pilot ensures reliable ignition.
This range includes a convection oven equipped with battery spark ignition for quick and easy start-up, along with a cabinet base that offers convenient storage. The unit comes with three racks to maximize oven space and a 22-1/2" flue riser with shelf for added functionality.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4603AC-2RR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 263,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting.
