The Southbend 4602DC-3TR is a high-performance 60" gas restaurant range designed for efficiency and durability in busy kitchens. It features four non-clog burners with wavy grates, providing even heat distribution and easy cleaning. The right side is equipped with a 36" griddle, perfect for cooking a variety of foods simultaneously.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. The range includes a standard oven with battery spark ignition for quick and easy start-up, along with a cabinet base that offers additional storage space.
Included with the range is one rack and a 22-1/2" flue riser with a shelf for added convenience. The stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance, while the 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 217,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it an ideal choice for any commercial kitchen.
