The Southbend 4602DC-3CR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The right side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range provides reliable cooking capabilities. The cabinet base includes one rack for convenient storage. A 22-1/2" flue riser with a shelf enhances ventilation and workspace efficiency.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 249,000 BTU, the Southbend 4602DC-3CR meets the demands of any busy restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
