The Southbend 4602AD-2CL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features six non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable start-up. It comes with a total of four racks, providing ample space for baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AD-2CL is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 303,000 BTU, this range meets the demands of high-volume cooking while adhering to CSA and NSF standards for safety and sanitation.
