The Southbend 4601DD-4TL is a high-performance 60" gas restaurant range designed for efficiency and durability in a commercial kitchen. It features two non-clog burners and standard grates, providing reliable heat distribution for various cooking methods. The left side includes a spacious 48" griddle with thermostatic controls for precise temperature management.
Equipped with standing pilot lights, this range ensures consistent ignition and safety. It includes two standard ovens, each with battery spark ignition and one rack, allowing for versatile baking and roasting options. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4601DD-4TL combines durability with ease of maintenance. With a powerful output of 236,000 BTU, it meets the demands of busy kitchens while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
