The Southbend 4601DC-3TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with standard grates, providing reliable heat distribution for various cooking needs. The right side is equipped with a 36" griddle, allowing for versatile cooking options.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances safety and ease of use. The range includes a standard oven with battery spark ignition, offering consistent baking performance. A cabinet base provides additional storage, complete with one rack for optimal organization.
Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, and the 6" adjustable legs allow for customizable height. With a powerful output of 241,000 BTU, the Southbend 4601DC-3TR meets the demands of any professional kitchen. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards.
