The Southbend 4601DC-3GL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and reliable cooking. The left side includes a spacious 36" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with a standing pilot for consistent ignition, this range also includes a standard oven with battery spark ignition, providing versatility for baking and roasting. The cabinet base offers additional storage, complete with one rack for organized space management.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4601DC-3GL is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf enhances functionality, while the 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 241,000 BTU, this range meets the demands of any high-volume cooking environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance for professional use.
