The Southbend 4601AD-5R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left, providing versatile cooking options. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable start-up.
With a total of four oven racks, this range maximizes cooking capacity. The 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 388,000 BTU, this range is CSA and NSF certified, making it a robust choice for any busy restaurant environment.
