The Southbend 4601AD-2TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 24" griddle, perfect for preparing a variety of dishes.
Thermostatic controls provide precise temperature management, while the standing pilot ensures reliable ignition. This range includes one standard oven and one convection oven, both featuring battery spark ignition for quick and easy start-up. The unit comes with four racks, allowing for versatile cooking options.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4601AD-2TR is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 323,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting.
