The Southbend 4601AC-4TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features two non-clog burners and standard grates, ensuring efficient cooking and easy maintenance. The left side includes a spacious 48" griddle with thermostatic controls for precise temperature management.
This range is equipped with a convection oven that utilizes battery spark ignition for reliable performance. The cabinet base provides ample storage and comes with three adjustable racks for versatile cooking needs. A 22-1/2" flue riser with shelf enhances functionality and organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4601AC-4TL is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 178,000 BTU, this range meets the demands of any busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
