The Southbend 4601AC-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side includes a raised griddle/broiler, perfect for versatile cooking options.
Equipped with a convection oven that utilizes battery spark ignition, this range delivers consistent baking results. The cabinet base provides ample storage space and comes with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4601AC-2RR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a total output of 263,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and reliability in your culinary operations.
