The Southbend 436D-3T is a high-performance 36" gas restaurant range designed for efficiency and durability in commercial kitchens. Featuring a spacious 36" griddle with precise thermostatic controls, it ensures consistent cooking temperatures for optimal results. The standing pilot system enhances reliability, while the standard oven, equipped with battery spark ignition, includes one rack for versatile baking and roasting.
Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of daily use. The 22-1/2" flue riser with shelf provides additional workspace, and the 6" adjustable legs allow for easy installation and leveling. With a powerful output of 109,000 BTU, the Southbend 436D-3T is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a trusted choice for any professional kitchen.
