The Southbend 4361A-2CR is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners that provide reliable heat distribution, complemented by standard grates for versatile cooking options. The right side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that boasts battery spark ignition, this range ensures consistent baking results and comes with three racks for ample cooking space. The 22-1/2" flue riser with shelf enhances functionality and organization in your kitchen. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with ease of maintenance. With a total output of 162,000 BTU, it meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
