The IMC/Teddy SCRB-77 is a high-performance cold food serving counter designed for efficiency and durability. This sandwich counter features a self-contained refrigerated base with an insulated door, ensuring optimal temperature control for your ingredients, maintaining cold food between 33° - 41°F.
With dimensions of 77"W x 30-1/2"D x 36"H, it includes five pans for versatile food storage and presentation. The mobile modular design is complemented by an enclosed cabinet base, providing additional storage space. Constructed with a robust 16-gauge stainless steel top and a 14-gauge stainless steel frame, this unit is built to withstand the rigors of a busy kitchen environment.
Mobility is enhanced with five heavy-duty double bearing swivel casters, two of which are equipped with brakes for stability during use. The unit comes with a 6-foot cord and plug, featuring a 1/3 HP compressor that operates at 120V and 9.0 amps, ensuring reliable performance. The IMC/Teddy SCRB-77 is an ideal solution for food service operations looking for a reliable and efficient cold food serving counter.
