The IMC/Teddy CFC-3-50 Cold Food Serving Counter is designed for efficient food presentation and storage. This unit features a spacious 50"W x 30-1/2"D x 36"H design, equipped with an ice pan that is 6" deep, ensuring optimal temperature control for your cold food items. Constructed with coved corner stainless steel for durability and insulation, it includes a pitched 3/4" brass drain with a shut-off valve for easy maintenance. The removable stainless steel perforated false bottom allows for convenient cleaning and enhanced airflow. Its mobile modular design features an open cabinet base and a robust 16-gauge stainless steel top, supported by a sturdy 14-gauge stainless steel frame. The unit is mounted on 5"H heavy-duty double bearing swivel casters, with two casters equipped with brakes for stability during use. Ideal for catering, buffets, or food service operations, this cold food counter combines functionality with a sleek, professional appearance.
