The Eagle Group SHT3CB-208-3 is a high-performance electric serving counter designed for efficient hot food service. Constructed from durable 22-gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 48"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with three 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while the included removable poly cutting board enhances food preparation efficiency. The stainless steel dish shelf provides additional storage for serving essentials.
The SHT3CB-208-3 stands on sturdy 1-5/8" diameter stainless steel tubular legs, featuring adjustable non-marking plastic bullet feet for stability on any surface. With a power output of 2142 watts at 208v/60/3-ph and a current draw of 6.0 amps, this unit is designed for reliable performance. It meets NSF and cULus standards, ensuring safety and quality in food service environments.
