The Eagle Group SGDI-1-240T-D is a high-performance drop-in hot food well unit designed for efficient food service operations. This electric unit features a single 12" x 20" pan design, accommodating both wet and dry applications. It includes a convenient drain for easy maintenance and a control panel equipped with individual thermostat controls for precise temperature management. The stainless steel top ensures durability and easy cleaning, while the galvanized body with fiberglass insulation provides excellent heat retention. Operating at 240V/60/1-ph with a power output of 1200W and 5.0 amps, this unit meets NSF and cULus standards, making it a reliable choice for commercial kitchens.
