Eagle Group HT5OB-208

SKU #: HT5OB-208

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Description
The Eagle Group HT5OB-208 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. Measuring 79 inches wide, it features five 12" x 20" wells that can be used for both wet and dry applications, equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation. Constructed with a robust 22-gauge 430 stainless steel top and a 20-gauge 430 stainless steel body, this hot food table ensures longevity and resistance to wear. It includes an 8-inch deep, 1/2-inch thick polyethylene cutting board for added functionality. The open base design allows for easy access and cleaning, while the 1-5/8-inch diameter stainless steel tubular legs provide stability and support. Adjustable plastic feet ensure level placement on various surfaces. With a power output of 3.75KW and operating at 208v/60/1-ph, this unit is equipped with a junction box for convenient field wiring. The HT5OB-208 is NSF and cULus certified, ensuring compliance with health and safety standards.
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Eagle Group
Specifications
Brand Eagle Group
Certifications cULus, NSF
Base Style Open
Gauge 14 Gauge
Power Type Electric
Stainless Steel Type Type 430
Number of Wells 5
Well Type Wet or Dry Well
Control Type Thermostatic
Product Line Spec-MasterŠ’
Series Spec-Master
Type Stationary
Base Enclosed Base
Capacity (5) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 208 Volts
Width (in) 79
Height (in) 34.5
Depth (in) 32.25
Weight 359
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Additional Information
  • cULus
    cULus
  • NSF
    NSF