The Eagle Group GDI-4-240 is a high-performance drop-in hot food well unit designed for efficient dry operation. It features a spacious cutout requirement of 61-1/2"W x 23-5/16"D and includes four 12" x 20"W wells, perfect for holding a variety of food items at optimal temperatures. Constructed with a durable 22/430 stainless steel top and a robust 20-gauge galvanized body, this unit ensures longevity and reliability in busy kitchen environments.
Equipped with four 750W exposed heating elements, the GDI-4-240 provides consistent heat distribution, while fiberglass insulation on all sides enhances energy efficiency. The control panel requires an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature management. The panel also includes a 20" flexible conduit, supporting a total power output of 3000W at 12.5 amps, operating on a 240v/60/1-ph electrical system. This unit is NSF certified, ensuring it meets strict health and safety standards for commercial use.
