The Eagle Group GDI-4-208 is a high-performance drop-in hot food well unit designed for efficient food service operations. This electric unit features a dry operation and requires a cutout of 61-1/2"W x 23-5/16"D for installation. It includes four 12" x 20" wells, providing ample space for various food items. The top is constructed from durable 22/430 stainless steel, while the body is made of 20-gauge galvanized steel for enhanced longevity.
Equipped with four 750W exposed heating elements, this unit ensures consistent heating for optimal food temperature maintenance. Fiberglass insulation surrounds all sides, promoting energy efficiency and heat retention. The control panel requires a cutout of 8-3/8"W x 2-11/16"H and features infinite controls for precise temperature adjustments. The panel also includes a 20" flexible conduit, supporting a total power output of 3000W at 14.4 amps, operating on a 208v/60/1-ph electrical system. This unit is NSF certified, ensuring it meets strict public health standards.
