The Eagle Group DHT4-120-3VP is an electric hot food serving counter designed for efficiency and durability. Featuring a spacious 63-1/2" width, it includes four 12" x 20" dry wells, allowing for ample food storage and display. The unit is constructed with a robust 430 stainless steel top and body, ensuring longevity and easy maintenance. An 8" deep polycarbonate cutting board provides additional workspace for food preparation.
The adjustable galvanized steel undershelf and tubular legs offer customizable storage solutions, while adjustable bullet feet ensure stability on uneven surfaces. With a power output of 2.0 kW and operating at 120v/60/1-ph with 16.6 amps, this unit is equipped with infinite controls for precise temperature management. The product comes with a cord and NEMA 5-30P plug, meeting cULus and NSF standards for safety and sanitation. Ideal for commercial kitchens, this hot food table combines functionality with a sleek design. Minimum order quantity is three units.
