The Eagle Group BPCP-4 is a premium portable buffet cold pan unit designed for efficient food service. Measuring 63-1/2"W, it features a 20" x 6" deep insulated stainless steel pan that is ice-cooled to keep your food at optimal temperatures. The unit includes a 1-1/2" drain for easy maintenance and a durable stainless steel top for a sleek appearance. Its sturdy steel wrapper and laminated black vinyl base provide stability and style. The clear double-sided Tuffak® sneeze guard ensures food safety while allowing for easy visibility. Equipped with an open base and four 4" casters—two of which have brakes—this unit is both mobile and secure. NSF and cULus certified, the BPCP-4 meets high standards for safety and quality in food service environments.
