The Crown ECX-10-24 is an electric convection steamer designed for efficiency and durability. This floor model features two compartments, each capable of holding five 12" x 20" pans, making it ideal for high-volume cooking. The 24" cabinet base provides ample storage space, while the automatic blowdown feature ensures easy maintenance. Each compartment is equipped with a 60-minute timer for precise cooking control.
The steamer includes removable pan supports and a drip trough for hassle-free cleaning. It comes with a CSD-1 code package and a built-in water filter system to enhance performance and water quality. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, the Crown ECX-10-24 is built to withstand the rigors of a commercial kitchen. The 6" legs with adjustable flanged feet allow for easy leveling on any surface. Certified cCSAus and NSF, this steamer meets rigorous safety and sanitation standards, making it a reliable choice for any culinary environment.
