The Convotherm C4 ET 10.10ES-N is an advanced electric combi oven and steamer designed for efficiency and versatility in commercial kitchens. It accommodates up to ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, making it ideal for various cooking needs. The 10” wifi-ready high-resolution easyTouch control panel allows for intuitive operation, featuring 20 programmable cooking stages and the ability to store up to 399 cooking recipes.
This combi oven offers four cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for different culinary techniques. The interior is illuminated by an LED light, ensuring visibility during cooking. The triple-pane right-hinged door is equipped with an anti-microbial hygienic handle for enhanced safety and cleanliness.
A multi-point core temperature probe ensures precise cooking results, while the five-speed auto-reversing fan promotes even heat distribution. The unit comes with five wire shelves and a pull-out spray hose for easy cleaning. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance, and the stainless steel construction ensures durability. This UL-Listed ventless model eliminates the need for a hood, adhering to local codes for convenience in installation.
