The Convotherm C4 ET 10.10EB-N is a high-performance electric combi oven and steamer designed for versatility and efficiency in commercial kitchens. It accommodates up to ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, making it ideal for various cooking needs. The 10” wifi-ready, high-resolution easyTouch control panel allows for intuitive operation, featuring 20 programmable cooking stages and the ability to store up to 399 cooking recipes.
This combi oven offers four cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for different culinary techniques. The multi-point core temperature probe ensures precise cooking results, while the five-speed auto-reversing fan promotes even heat distribution. The triple-pane right-hinged door features an anti-microbial hygienic handle for enhanced safety and cleanliness.
Included with the oven are five wire shelves and a pull-out spray hose for easy cleaning. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance, ensuring optimal hygiene. Constructed from durable stainless steel, this UL-Listed ventless unit does not require a hood, subject to local codes. It is also cULus and NSF certified, making it a reliable choice for any professional kitchen.
