The Blodgett DFG-200-ES DBL is a high-performance gas convection oven designed for commercial kitchens. This double-deck oven features a bakery depth that accommodates up to five 18" x 26" pans per compartment, making it ideal for baking and roasting. Equipped with solid state digital controls, it offers precise temperature management and user-friendly operation. The two-speed fans ensure even heat distribution for consistent cooking results, while the interior light allows for easy monitoring of your dishes.
The simultaneous operated doors with glass provide visibility and accessibility, enhancing workflow efficiency. Constructed with a durable stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. It stands on 6" stainless steel legs for stability and ease of cleaning. With a powerful output of 50,000 BTU per compartment, the Blodgett DFG-200-ES DBL is both cETL and NSF certified, and meets ENERGY STAR® standards for energy efficiency, making it a reliable and eco-friendly choice for your culinary needs.
